Anyone knows wat's a 'pun-choi' (盆菜)???
Well... Is actually a BIG dish where there are quite a few of different dishes inside. Dun understand??? Dun worry... I reacted the same way too when I heard about this 'pun-choi'. So, since my grandmother is here and her had juz past, we decided to go for 'pun-choi' to celebrate their belated birthday.
We went to this famous (tat's wat my cousin said la) restaurant called Restaurant LYJ Sdn Bhd. We have to place and order for the 'pun-choi' at least 1-2 days before bcoz this restaurant is too famous tat everyday it will be packed with people...
restaurant LYJ sdn bhd...
packed with people...
The restaurant is packed with people. Beside having 'pun-choi', there are other dishes which are also the restaurant's speciality.
We waited for... erm... around 20 minutes... and... *ta da*... Here comes our 'pun-choi'~!
Let me list down all the different variety of ingredient in this 'pun-choi'...
1) 1/2 Fat kampung chicken '菜园肥鸡'
2) 1/2 Roast duck '脆皮烧鸭'
3) 12 Salt & pepper prawns '椒盐大虾'
4) 1 Fish stuffed with mince meat '家乡釀马友鱼'
5) Sea cucumber '海参'
6) Steam pork slice '卤花肉'
7) Fish bladder '鱼漂'
8) Small abalone '珍珠鲍贝'
9) Chicken feet '鸡脚'
10) Pork leg '猪脚'
11) Japanese vermicelli '日本芋丝'
12) Mushrooms '冬菇'
13) White mushrooms '白靈菇'
Dun laugh~!!! I know my translation for the dishes abit cacat... Is too hard to translate la...
'pun-choi'...
This 'pun-choi' is enough for 10-12 person and it costs Rm238 for this basic 'pun-choi'.
There's another special 'pun-choi' which costs RM480 which include dried oyster & pork-ribs '釀蠔士及南乳排骨', Australia abalone '澳洲车轮鲍鱼', scallops '澳洲带子', and shark-fins '桂花翅'.
steam pork slice '卤花肉'...
There are 18 of us. But we only ordered 1 'pun-choi' and the other table ordered few dishes...
fried vegetables...
vegetable with mushrooms...
pork-ribs...
pork leg...
tofu...
claypot fish...
My mother use to tell me the food she eats when she was young... One of it that I remembered the most is noodle/rice mixed with pork oil '猪油捞面/猪油捞饭'. After tasted it tat nite, I totally understand why my mum and uncle can have 3-4 bowls of rice with just pork oil. Is so delicious... *yumm yumm*
noodle with pork oil '猪油捞面'...
rice with pork oil '猪油捞饭''...
fruits...
Time for photo and cake cutting session...
cousins with my grandmother...
all grandchildren (actually half of it only) with my grandmother...
After the dinner, all of us are so full... And poor me... Stil have to go work tat nite... *sob sob*
To me, 'pun-choi' is a dish that you tried it once, you wont wanna tried it again or maybe within 6 months. Why??? Well... Is not tat 'pun-choi' is not delicious. Is just tat... You mix everything together, it will become so oily... Plus all the chicken/duck/pork meat... OMG~!!! High cholesterol~!!!!!!
Restaurant LYJ Sdn Bhd
PT 11, Jalan Perkhidmatan,
Kampung Baru
47000 Sungai Buloh
Selangor Darul Ehsan
Tel/Fax: +603 6140 2678
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