Wednesday, December 31, 2008

To All My Dearest Friends~~~

再过1天。。。。。。。。。

我们就得和2008年说拜拜了,所以我想对我亲爱的朋友们说。。。三个感谢。

第一个:
谢谢您让我走入您的生活做您的朋友。或许我不是您最精彩的,但是我总是尽力做到最好。

第二个:
谢谢您愿意走进我的生活扮演朋友的角色。直到今天您依然是我生命中唯一不可缺少的部分。

第三个:
谢谢您这一路走来,很多的包容,安慰,关心,支持于鼓励。 感恩您~~


新年快了~~~ 2009


1 more day to go.........

And we have to say goodbye to year 2008. Here, I would like to dedicate the following to all my dearest friends...

1st...
Thanks for letting me walk into your life. I might not be the best, but Im alwiz there trying my hard to give you the best.

2nd...
Thanks for being my friend. Having you as a friend is something I treasure the most in my life.

3rd...
Thanks you very much... for all your tolerant, comfort, caring, support and encouragement.

Happy New Year~~~ 2009

Monday, December 29, 2008

Ichiban Boshi~~~

Me and baby celebrated our 29th months in Ichinam Boshi, a Japanese restaurant in Pavilion KL.


ichiban boshi...

The speciality in Ichiban Boshi is soba. They even have a place to make soba right in front of the restaurant.


soba making...

At Ichiban Boshi, you will discover an irresistible array of traditional Japanese cuisine range from fresh sashimi, sushi, hotpot and other palatable varieties.


menu...


sushi & sashimi menu...

Since is a special celebration, we ordered something quite expensive...

My baby's appetizer... Soft shell crab handroll .


soft shell crab handroll...

My baby ordered the Business Gozen set. It comes with salmon sashimi, grilled mackerel, assorted tempura, appetizer, chawanmushi, miso soup, rice and fruit.


business gozen...

My appetizer... Jyo Unagi. This is my favourite u know... *yumm yumm*


unagi...

For my main dish, I ordered the Sukiyaki Gozen set. It comes with claypot beef with assorted vegetables, cold noodles, salmon sashimi, appetizer miso soup, rice and fruit. It also give you an egg u to cook in the claypot together with the other ingredients.


sukiyaki gozen...

We didnt managed to get a table neat the conveyor belt which lined up with lots of sushi.


sushi...

The service here was good. The staff were friendly and food came quick. As for the prices for the food here, they were quite reasonable. I like the environment in this restaurant. It was comfortable sitting here enjoying the food...


green tea...

It was a lovely dinner... Thanks baby...


me & baby...

Sunday, December 28, 2008

Dating with My Baby~~~

Yesterday... 27th December 2008... is the 29th months me and baby been together... So fast har.. Hehehe~!!!

Since is weekends, christmas just passed and new year is coming, we decided to celebrate this day in Pavilion KL. The traffic was quite ok when we drove down ard 7 something. Mayb many people have went back hometown since is a long holiday weekends .



pavilion kl...

The complex was full with people actually... We took a walk at the outer part of the complex and found something interesting...

It 'The Malaysia Saving Sales' period... They actually hired people to dress up nicely (I mean very nice~!), walking along the street, giving out badges and letting people to take photos with them...


me & de clown...


posing...


me & beautiful gal...


me & another beautiful gal...

Heading to the carpark after our romantic dinner. And... we walked pass J.Co Donuts. Since is J.Co Donuts, we cant stop ourselves from not lining up and buy 2 dozens of the donuts. *yumm yumm*


j.co donuts...


chocolate...

Is almost closing time and yet there are still so many people lining up to buy the yummy donuts...


lining up...

We bought 2 dozens... 1 for my baby and his family... and the other 1 is mine... Hahaha~!!! Getting FATTER oredi...


my donuts...


yummy...

Which 1 do you wan??? Tiramisu? Chocolate with nuts? Black forest donuts? Hahaha~!!! Too bad... Is all MINE~!

donuts...

It was a wonderful nite... Is been so long since the last time me and baby went dating together. Both of us were too busy with work and when there's free time, we just wanna hang out at home to rest...

Love you baby... Happy 29th months anniversary to you... Dun forget your promises yea... *wink wink*

Thursday, December 25, 2008

Merry Christmas~~~


Wishing ALL Merry Christmas~!!!


Wednesday, December 24, 2008

Ah Yat Abalone Forum Restaurant~~~

Last Sunday was Winter Solstice '冬至'. To celebrate this special day, me and baby together with his family went to Ah Yat Abalone Forum Restaurant at Seksyen 13, Petaling Jaya for lunch.

This is not the 1st time I visited this place. I can tell you... The services are quite satisfactory. They responded quickly to your needs.

We ordered a set menu which cost RM468++ for 6 person.


set menu...

Beside different varieties of dishes, they also served dim sum in the morning. Therefore, it is alwiz full with people.

We order char-siew and siew-yuk for appetizer...


pork...

Here come the dishes...

The 1st dish... Stir-fried California Geokduck Clam with X.O. Sauce. It also can be done in Sashimi style.



2nd dish... Braised Shark's Fin with Shredded Fish Maw & Chicken...



Next... B.B.Q. Whole Suckling Pig. Since we order the 6 pax set menu, we only have half the pig. Hehe...



The 4th dish... Fried Japanese Sea Cucumber & Bamboo Shoot with Spicy Yellow Beans



5th dish... Stewed Mexican Abalone Whelk Combination...



Next... Steamed Flower Crab with Glutinous Rice in Bamboo Basket...



Finally... last dish before the dessert... Fried Rice with B.B.Q. Pork & Chinese Sausage...



There are total 7 dishes... When it reached the 5th dish... all of our stomach oredi full...... But... we still managed to finish up most of the dishes la... So expensive... Cannot waste lo~!!!

For dessert, we have red bean and peanuts pastries...



We also have Sweetened Sago Cream in Two Flavours... This dessert tasted horrible... None of us able to drink half the bowl... Is too.... YUCKY~!!!



Overall, all the dishes we had was quite good. Price wise, NOT CHEAP as the bill came to RM600++ for da above dishes, service tax, etc etc...

Saturday, December 20, 2008

Haagen Dazs Chocolate Hazelnut Brittle~~~

Went shopping in Sunway Pyramid wif my baby... After shopping whole day, all our hands are empty. Hahaha~!!! But... our stomach are full with ice cream... Haagen-Dazs oh.... *yumm yumm*


haagen-dazs...

They are offering their year-end bonus creation - The Chocolate Hazelnut Brittle - a creamy chocolate-based ice-cream laced with fresh hazelnuts.

chocolate hazelnut brittle...

I ordered the Chocolate Hazelnut Sensation (RM26.90). Im so tempted by this irresistible combination of Chocolate Hazelnut Brittle paired with Vanilla Caramel Brownie ice cream served in a crispy waffle cone on a bed of thick warm chocolate sauce. Is so DELICIOUS~!!!

chocolate hazelnut sensation...

The Chocolate Hazelnut Brittle and the seasonal menu which include Häagen-Dazs Affaire de Chocolat (RM32.90), Chocolate Hazelnut Divide (RM29.90) and Chocolate Fantasy Fondue (RM63.90) are available for a limited time for this month and January 2009.


Thursday, December 18, 2008

Puppies for SALES~~~

My gal gal just delivered 4 puppies last nite. And guess wat~!!! There's 1 'ugly duckling' inside the 4 puppies. The 1st puppy that came out was chocolate in colour while others are white with brown patches. Ther are so so cute~!!!

But... There's oredi 4 doggies in my house. And my kakak gonna terminate her contract and return to Indo. So no choice, we have to sell the 4 puppies away...

So...

Shih Tsu puppies for SALES~~~

  • Pure breed
  • 3 males & 1 female
  • Will be dewormed
  • Will be vaccinated
  • Price: RM800 for the only chocolate male; RM700 each for the other 2 males and 1 female (price negotiable)

Anyone (dog lovers) interested, please drop me an email: joeygirl2001my@yahoo.com to book for the puppies you want. Can only sell out when they are about 2-3 months old (doctor's advice).


Will update with more photos when they are slightly bigger... So stay tune~!!!

Friday, December 12, 2008

Making Cupcakes~~~

This cupcakes was made 2 weeks ago before my baby's birthday. I was thinking to giv him surprise by making cupcakes for him since he alwiz say i dunno how to cook or bake. To prove him wrong... I'm gonna make it...

Did some research thru the net... and found some recipes. To make sure I didnt get thgs mess up, me and sis decided to do a trial run in making the cupcakes.

From the recipes I found, we choosed the
'Coca Cola Cupcakes'
coz is the easiest. Hahaha~!!!

Here's the recipe...
Coca cola cupcake
Ingredients
Part One
- 1 cup coca cola or other cola drink
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1/4 cup powdered cocoa
- 22 large marshmallow
Part two
- 2 cups all purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup buttermilk
- 2 large eggs, beaten

Method
Preheat oven to 325 degrees. Line cupcake pans with paper liners. These cupcakes work best with the silver metallic liners.
Part one
1. In a small saucepan mix cola, butter, vegetable oil and cocoa.
2. Bring to a boil, remove from heat, and add marshmallows.
3. Place lid on saucepan and leave until marshmallows begin to melt. Stir well.
Part two
1. Mix flour, sugar, and baking soda in a large mixing bowl.
2. Add buttermilk, eggs, and vanilla. Mix well.
3. Combine Part One and Part Two in the mixing bowl.
4. Spoon cupcake batter into cupcake pan liners until they are 1/2 to 2/3 full.
5. Bake at 325 degrees for approximately 20 minutes or until toothpick inserted in center comes out clean.

Coca Cola Frosting
Ingredients
- 1/4 cup powdered cocoa
- 6 tablespoons coca cola or other cola
- 1/2 cup butter
- 3 and 3/4 cup powdered sugar (one 1 lb box)
- 1 cup chopped pecans
- 1 teaspoon vanilla

Method
1. In a medium saucepan, mix together cocoa, cola, and butter. Heat over medium heat until melted then bring to a boil.
2. Remove from heat and add powdered sugar, pecans and vanilla. Stir until blended well.
3. Let frosting cool until stiff enough to frost cupcakes.

Well, to be honest... It didnt really successful. I give it 55% la our of 100%. The texture of the cupcakes wasnt tat good, but the taste is fantastic.

After doin some evaluation, is either we put less better of we put too much milk. The recipe comes in 'cup'... which is abit hard for us to estimate how much half cup of butter is. And... we have a tough time looking for buttermilk. So we replace buttermilk with milk and add abit of buttermilk essense (I know is weird~!). Mayb becoz of that the texture didnt seems to come out like wat we expected.

Here are some of the photos...


mixing part 1 & part 2...


1st round: weird shape... hahaha~!!!


2nd round: it looks much better...


3rd round: yeah~! 80% successful...

We did the cupcakes frosting the next day.

Let me tell u something. Can imagine the taste of 'Ferrero Rocher' in your mind now???



Yes~!!! The forsting tasted exactly like tat. Just tat is abit sweeter la...


cupcakes frosting...

cupcakes frosting...

Anyway... it was a good experience for me and sis. Now we realised why they can sell cupcakes at such 'high' price. Is not easy ok. For me la... Hahaha~!!!

Tuesday, December 09, 2008

Happy Birthday My Dear Baby~~~

~~~ HAPPY BIRTHDAY MY DEAR BABY ~~~

Today is my baby's 24th birthday. Keke... My baby getting older lo... :-p

A present for my baby... SHAVER~!!! And also a card made especially for my baby...


Yeah~!!! My baby so happy... :D

......MAY ALL YOUR WISHES COME TRUE......