-text adapted from Pizza Uno
Visited Pizza Uno in Centerpoint Bandar Utama a few months back. Always wanted to try the food here but this outlet is always packed with people during weekends. Finally we managed to try it out on one of the weekdays.
Visited Pizza Uno in Centerpoint Bandar Utama a few months back. Always wanted to try the food here but this outlet is always packed with people during weekends. Finally we managed to try it out on one of the weekdays.
Pizza Uno started as Pizza Italia in USJ in 1997. After 18 months, the 2nd outlet was opened in Kuala Lumpur. Now, there are total 3 outlets in Klang Valley ( USJ Taipan, Centrepoint Bandar Utama, Bandar Puteri Puchong ).
It was started as hobby but their concept of "Quality food at affordable Prices" caught on to make Pizza Uno (Pizza Italia) a popular family restaurant.
There are a variety of food listed on their menu which gave me a tough time to decide which 1 to have.
We started off with Cream of Mushroom (RM9). It is freshly made from fresh mushroom. Before tasting the mushroom soup from Delicious, this soup is actually the best. But now, it rank 2nd. Hehe~!
Next, we have Vongole Aglio-Olio (RM16). At first, i think is abit too pricy but when the food served.. Wwooo.... There's ALOT~! The spicy sauce matched perfectly with the clams. *yumm yumm*
vongole aglio-olio...
spaghetti marinara...
And I ordered Beef Lasagna. Many of you will be wondering 'This girl dont even eat cheese and she's ordering lasagna which topped with cheese...' Haha~! I only eat cheese that is baked la...
beef lasagna...
After the meal, my stomach already so full BUT...... How can you resist all the delicious dessert they have??? Especially with my favourite Bread & Butter Raisin Pudding which served with cream Anglaise (RM9).
The dinner was great after all. It is definitely a meal that will lighten you up after a busy, hactic day...
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