Meatworks Restaurant~~~

It was my colleague, kuah soon huat, last day working in the company... He will be leaving to pursue his dreams...

We had a simple yet expensive farewell lunch with him... At a restaurant in Citta mall, Meatworks Restaurant...

Meatworks is a fresh dining and retail concept inspired by a dedication to meat and great food. They source the world's best livestock and rearing them with gentle care in Gemas, Negeri Sembilan. Meatworks uses Gemas Gold Meat- offering the juiciest, freshest and the most tender of meats...


the restaurant...


the menu...


inside...

Kuah ordered Pan Roasted Barramundi (RM48), served on pearl barley herb risotto, with seared scallops and Anise salad...

pan-roasted barramundi...

As for me, not really a meat lover, order the Baked Silver Cod (RM45), served on a bed of lentils with carrots, cauliflower, broccoli and a dollop of paprika aioli...

The fillet is fresh and juicy... NICE!!!

baked silver cod...

Here comes Steve's BBQ Spare Ribs (RM50) braised and barbequed to tender perfection... It looks nice and juicy but Steve finds it dry and tasteless...

bbq spare ribs...

As for Eric, meat lover, ordered Sirloin 250g (RM50). Well, he just came back from Germany and after tasting the food there, he claim that this is not up to standard... :-p

Sirloin...

Last... Honey Chili Mini Ribs (RM33), "triple-basted" with honey chili BBQ sauce, served with MV chips and coleslaw... This is nice...

honey-chili mini ribs...

The bill came up to be ~RM300++. Quite expensive... but I'll definitely come back for the fish again...